Publications (299) Publications auxquelles un chercheur a participé

2019

  1. "Humildad y fiereza en la misma pieza": uso del mastranzo ("Mentha suaveolens" Ehrh.) para control de malezas

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  2. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

    Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

  3. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

  4. A database of optimal integration times for Lagrangian studies of atmospheric moisture sources and sinks

    Scientific Data

  5. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

    International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

  6. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

    Food Chemistry, Vol. 299

  7. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

  8. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

    European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

  9. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  10. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

    Water (Switzerland), Vol. 11, Núm. 9

  11. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

    Food Chemistry, Vol. 272, pp. 494-506

  12. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

  13. Ability of Cytisus scoparius for phytoremediation of soils from a Pb/Zn mine: Assessment of metal bioavailability and bioaccumulation

    Journal of Environmental Management, Vol. 235, pp. 152-160

  14. Achieving optimal and synchronized germination of woody Fabaceae: abstract

    European Allelopathy Society Fifth Young Researchers Workshop: Vigo-Spain, December, 10-11, 2019

  15. Adaptations of microorganisms to low nutrient environments: Managing life in the oligotrophic ocean

    Encyclopedia of Microbiology (Elsevier), pp. 9-21

  16. Adsorption/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils

    Chemosphere, Vol. 234, pp. 978-986

  17. Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions

    Industrial Crops and Products, Vol. 138

  18. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299

  19. Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities

    Molecules, Vol. 24, Núm. 13

  20. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25