Facultad de Ciencias

2024

1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

   Algal Research, Vol. 78

2. A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

   Food and Bioprocess Technology

3. A Type of Interpolation between Those of Lagrange and Hermite That Uses Nodal Systems Satisfying Some Separation Properties

   Mathematics, Vol. 12, Núm. 6

4. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

5. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

6. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

   Frontiers in Plant Science, Vol. 15

7. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

8. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

9. Advances in obtaining ready to use extracts with natural solvents

   Sustainable Chemistry and Pharmacy, Vol. 38

10. Analyzing the effects of drought at different time scales on cause-specific mortality in South Africa

    Environmental Research Letters, Vol. 19, Núm. 5

11. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 2, pp. 1218-1228

12. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

    Journal of Food Composition and Analysis, Vol. 131

13. Assessment of the Global Relationship of Different Types of Droughts in Model Simulations Under High Anthropogenic Emissions

    Earth's Future, Vol. 12, Núm. 4

14. Australia’s Tinderbox Drought: An extreme natural event likely worsened by human-caused climate change

    Science Advances, Vol. 10, Núm. 10

15. Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots

    Plant Physiology and Biochemistry, Vol. 210

16. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

17. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

18. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

    Applied Food Research, Vol. 4, Núm. 1

19. Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil

    Science of the Total Environment, Vol. 930

20. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119