Centre
Facultade de Ciencias
Publicacions (157) Publicacions en què ha participat algun/a investigador/a
2012
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A method to derive vegetation distribution maps for pollen dispersion models using birch as an example
International Journal of Biometeorology, Vol. 56, Núm. 5, pp. 949-958
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A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound
Bioresource Technology, Vol. 112, pp. 341-344
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A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship
Critical Reviews in Food Science and Nutrition, Vol. 52, Núm. 1, pp. 85-101
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A sensitivity study of the WRF model in wind simulation for an area of high wind energy
Environmental Modelling and Software, Vol. 33, pp. 23-34
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About measures and nodal systems for which the Hermite interpolants uniformly converge to continuous functions on the circle and interval
Applied Mathematics and Computation, Vol. 218, Núm. 9, pp. 4813-4824
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About nodal systems for Lagrange interpolation on the circle
Journal of Applied Mathematics, Vol. 2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Adherencia a la dieta mediterranea y su relación con el índice de masa corporal en universiarios de Galicia
Nutrición clínica y dietética hospitalaria, Vol. 32, Núm. 3, pp. 72-80
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Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage
Aerobiologia, Vol. 28, Núm. 2, pp. 213-219
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Airborne fungal succession in a rice field of Cuba
European Journal of Plant Pathology, Vol. 133, Núm. 2, pp. 473-482
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An Extension of Fejér's Condition for Hermite Interpolation
Complex Analysis and Operator Theory, Vol. 6, Núm. 3, pp. 651-664
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An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems
Journal of Applied Polymer Science, Vol. 126, Núm. 6, pp. 1852-1858
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Analysis of chlorophyll a concentration along the Galician coast: Seasonal variability and trends
ICES Journal of Marine Science, Vol. 69, Núm. 5, pp. 728-738
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food Control, Vol. 25, Núm. 1, pp. 274-284
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Análisis de la precisión de los datos de viento obtenidos del satélite QuikSCAT y el modelo WRF en la costa gallega
Avances en ciencias de la tierra, Núm. 3, pp. 39-53
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Aplicación del modelo SPH en la protección de costas
Avances en ciencias de la tierra, Núm. 3, pp. 1-16
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
Food Chemistry, Vol. 134, Núm. 4, pp. 2313-2325
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Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity
Food Chemistry, Vol. 130, Núm. 3, pp. 671-678