Escola de Enxeñaría Industrial
Centro
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Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (107)
2024
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Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
Animal Feed Science and Technology, Vol. 315
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Empowering intermediate cities: cost-effective heritage preservation through satellite remote sensing and deep learning
International Journal of Remote Sensing, Vol. 45, Núm. 12, pp. 4046-4074
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Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Animal Feed Science and Technology, Vol. 315
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Optimisation of a photoelectrochemical system for the removal of pharmaceuticals in water using graphitic carbon nitride
Catalysis Today, Vol. 432
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Transport collaboration network among competitors to improve supply chain antifragility
European Journal of Innovation Management
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Tuning graphitic carbon nitride (g-C3N4) electrocatalysts for efficient oxygen evolution reaction (OER)
Fuel, Vol. 360
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Valorization of Gelidium corneum by-product through solid-state fermentation
Food and Bioproducts Processing, Vol. 146, pp. 205-212
2023
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Collaborative Network Model to Reduce Logistics Costs in a Competition Environment
IFIP Advances in Information and Communication Technology
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Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Animals, Vol. 13, Núm. 18
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MONITORING OF A RAILWAY BRIDGE RECURRING TO COSTUMIZED SENSORS
COMPDYN Proceedings
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Photoelectrocatalytic degradation of pharmaceuticals promoted by a metal-free g‑C3N4 catalyst
Chemical Engineering Journal, Vol. 476
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Semantic Point Cloud Segmentation Based on Hexagonal Klemperer Rosette and Machine Learning
Lecture Notes in Mechanical Engineering
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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Foods, Vol. 12, Núm. 2
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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Animals, Vol. 13, Núm. 17
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Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
Fishes, Vol. 8, Núm. 2
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Spectral Analysis Methods for Improved Resolution and Sensitivity: Enhancing SPR and LSPR Optical Fiber Sensing
Sensors, Vol. 23, Núm. 3
2022
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A DEEP LEARNING APPROACH FOR THE RECOGNITION OF URBAN GROUND PAVEMENTS IN HISTORICAL SITES
International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives
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Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Aquaculture Nutrition, Vol. 2022
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Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles
Aquaculture, Vol. 552
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Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts
Molecules, Vol. 27, Núm. 6