María Inmaculada
González Martín
Publikationen, an denen er mitarbeitet María Inmaculada González Martín (8)
2021
2017
-
Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality
Food Chemistry, Vol. 214, pp. 468-477
-
The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Microchemical Journal, Vol. 134, pp. 211-217
2015
-
Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys
Food Chemistry, Vol. 170, pp. 47-54
2014
-
Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74
-
Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881
2013
-
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa
Talanta, Vol. 116, pp. 65-70
-
Near infrared spectroscopy for prediction of antioxidant compounds in the honey
Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414