MARIA SHANTAL RODRIGUEZ FLORES-rekin lankidetzan egindako argitalpenak (48)

2024

  1. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research, Vol. 63, Núm. 3, pp. 570-580

  2. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

    Foods, Vol. 13, Núm. 15

  3. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2023

  1. Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

    Foods, Vol. 12, Núm. 2

  2. Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae

    Animals, Vol. 13, Núm. 19

  3. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters

    Foods, Vol. 12, Núm. 7

  4. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

    Separations, Vol. 10, Núm. 4

2022

  1. Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)

    Animals, Vol. 12, Núm. 20

  2. Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina

    Veterinary Sciences, Vol. 9, Núm. 4

  3. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

2021

  1. Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina

    Molecules, Vol. 26, Núm. 22

  2. Chemical profile from the head of Vespa velutina and V. crabro

    Apidologie, Vol. 52, Núm. 3, pp. 548-560

  3. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula

    Food Chemistry, Vol. 336

  4. Impact of Climate Change on Potato Early and Late Blight Occurrence in a Limia (NW Spain)

    The Potato Crop: Management, Production, and Food Security (Nova Science Publishers, Inc.), pp. 123-142

  5. Looking for a sustainable potato crop. Field assessment of early blight management

    Agricultural and Forest Meteorology, Vol. 308-309

  6. Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

    Food Bioscience, Vol. 42

  7. Prediction of physicochemical properties in honeys with portable near-infrared (Micronir) spectroscopy combined with multivariate data processing

    Foods, Vol. 10, Núm. 2

  8. Prevalence of airborne fungal spores in two potato warehouses with different storage conditions

    Aerobiologia, Vol. 37, Núm. 2, pp. 309-320

  9. Rapid estimation of potato quality parameters by a portable near-infrared spectroscopy device

    Sensors, Vol. 21, Núm. 24

  10. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2