C.
Caleja
Publikationen, an denen er mitarbeitet C. Caleja (8)
2022
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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, Vol. 161
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, Vol. 27, Núm. 19
2021
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Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, Vol. 9, Núm. 6
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Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, Vol. 9, Núm. 6
2019
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Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, Vol. 10, Núm. 3, pp. 1352-1363
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Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, Vol. 275, pp. 426-438
2018
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, Vol. 264, pp. 81-91
2017
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Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, Vol. 186, pp. 297-308