Publications en collaboration avec des chercheurs de University College Dublin (24)

2024

  1. On the effects of intergovernmental grants: a survey

    International Tax and Public Finance, Vol. 31, Núm. 3, pp. 856-908

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2022

  1. GPR monitoring for road transport infrastructure: A systematic review and machine learning insights

    Construction and Building Materials, Vol. 324

  2. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    Molecules, Vol. 27, Núm. 22

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485

  2. Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

    Food Analytical Methods, Vol. 12, Núm. 10, pp. 2361-2382

2018

  1. An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study

    Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212

2017

  1. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

    Industrial Crops and Products, Vol. 95, pp. 404-415

  2. Experimental study for the effective and sustainable repair and maintenance of bars made of Ti-6Al-4V alloy. Application to the aeronautic industry

    Journal of Cleaner Production, Vol. 164, pp. 465-475

  3. Latest advances in the micro-milling of titanium alloys: a review

    Procedia Manufacturing, Vol. 13, pp. 275-282

  4. Technical, Economic and Environmental Review of the Lubrication/Cooling Systems Used in Machining Processes

    Procedia Engineering

  5. Thermal analysis during turning of AZ31 magnesium alloy under dry and cryogenic conditions

    International Journal of Advanced Manufacturing Technology, Vol. 91, Núm. 5-8, pp. 2855-2868

  6. Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 160-171

2016

  1. Injury assessment of common nage-waza judo techniques for amateur judokas

    International Journal of Performance Analysis in Sport, Vol. 16, Núm. 3, pp. 961-982

  2. Mapping earthworm communities in Europe

    Applied Soil Ecology, Vol. 97, pp. 98-111

  3. The effect of minimum quantity lubrication in the intermittent turning of magnesium based on vibration signals

    Measurement: Journal of the International Measurement Confederation, Vol. 94, pp. 338-343

2015

  1. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

    Food Research International, Vol. 67, pp. 284-298

  2. Mathematical model as a standard procedure to analyze small and large water distribution networks

    Journal of Cleaner Production

2014

  1. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

    Food Research International, Vol. 60, pp. 48-58