Publicacións en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (20)

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

2021

  1. Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436

2017

  1. Valuation of terrestrial and marine biodiversity losses caused by forest wildfires

    Journal of Behavioral and Experimental Economics , Vol. 71, pp. 88-95

2004

  1. Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 380-384