Ourense
Campus
Consiglio Nazionale delle Ricerche
Roma, ItaliaPublicacións en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (26)
2024
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Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks
Journal of Food Composition and Analysis, Vol. 131
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Editorial of the Topic “Environmental and Health Issues and Solutions for Anticoccidials and Other Emerging Pollutants of Special Concern”
Processes
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
2023
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Inhibitors of Jumonji-C domain-containing histone demethylases
Epigenetic Cancer Therapy, Second Edition (Elsevier), pp. 407-457
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, Vol. 162
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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Applied Sciences (Switzerland), Vol. 12, Núm. 3
2021
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Efficacy of phytochemicals derived from avicennia officinalis for the management of covid-19: A combined in silico and biochemical study
Molecules, Vol. 26, Núm. 8
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First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
Food and Function, Vol. 12, Núm. 13, pp. 5903-5912
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
2020
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Emerging Exotic Fruits: New Functional Foods in the European Market
eFood, Vol. 1, Núm. 2, pp. 126-139
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Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin
Atmosphere, Vol. 11, Núm. 6
2019
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Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Food and Chemical Toxicology, Vol. 129, pp. 434-443
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Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))
Food and Chemical Toxicology
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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Food Chemistry, Vol. 272, pp. 93-108
2017
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Carbon intensity changes in the Asian Dragons. Lessons for climate policy design
Energy Economics, Vol. 66, pp. 17-26
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Phytochemicals from fern species: potential for medicine applications
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440
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The social benefits of WEEE re-use schemes. A cost benefit analysis for PCs in Spain
Waste Management, Vol. 64, pp. 202-213
2016
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Airborne pollen trends in the Iberian Peninsula
Science of the Total Environment, Vol. 550, pp. 53-59