Publicacións en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (28)

2024

  1. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

    Journal of Food Composition and Analysis, Vol. 131

  2. Editorial of the Topic “Environmental and Health Issues and Solutions for Anticoccidials and Other Emerging Pollutants of Special Concern”

    Processes

  3. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

2023

  1. Inhibitors of Jumonji-C domain-containing histone demethylases

    Epigenetic Cancer Therapy, Second Edition (Elsevier), pp. 407-457

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

    Food Research International, Vol. 162

  2. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

2021

  1. Efficacy of phytochemicals derived from avicennia officinalis for the management of covid-19: A combined in silico and biochemical study

    Molecules, Vol. 26, Núm. 8

  2. First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy

    Food and Function, Vol. 12, Núm. 13, pp. 5903-5912

  3. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  4. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2020

  1. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

    Animal Production Science, Vol. 60, Núm. 5, pp. 713-724

  2. Emerging Exotic Fruits: New Functional Foods in the European Market

    eFood, Vol. 1, Núm. 2, pp. 126-139

  3. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

2019

  1. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

    Food and Chemical Toxicology, Vol. 129, pp. 434-443

  2. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))

    Food and Chemical Toxicology

  3. Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

    Animal Feed Science and Technology, Vol. 255

  4. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

    Food Chemistry, Vol. 272, pp. 93-108

2017

  1. Carbon intensity changes in the Asian Dragons. Lessons for climate policy design

    Energy Economics, Vol. 66, pp. 17-26

  2. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440