Publicacións en colaboración con investigadores/as de Baqiyatallah University of Medical Sciences (18)

2023

  1. Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

    Food and Bioprocess Technology, Vol. 16, Núm. 5, pp. 1128-1148

  2. Harnessing polyphenol power by targeting eNOS for vascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 14, pp. 2093-2118

  3. Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

    Scientia Horticulturae, Vol. 313

2022

  1. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies

    Current Medicinal Chemistry, Vol. 29, Núm. 9, pp. 1561-1595

  2. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

2021

  1. Encapsulation of curcumin in persian gum nanoparticles: An assessment of physicochemical, sensory, and nutritional properties

    Coatings, Vol. 11, Núm. 7

  2. Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

    Trends in Food Science and Technology, Vol. 118, pp. 688-710

2020

  1. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

  2. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  3. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  4. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    Biotechnology Advances, Vol. 38

  5. Polysaccharides from Marine Enteromorpha: Structure and function

    Trends in Food Science and Technology, Vol. 99, pp. 11-20

  6. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800

2019

  1. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

    Food and Chemical Toxicology, Vol. 129, pp. 434-443

  2. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))

    Food and Chemical Toxicology

2018

  1. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future

    Food and Chemical Toxicology, Vol. 119, pp. 355-367

2017

  1. In vitro polyphenol effects on apoptosis: An update of literature data

    Seminars in Cancer Biology, Vol. 46, pp. 119-131

2015

  1. Kaempferol and inflammation: From chemistry to medicine

    Pharmacological Research, Vol. 99, pp. 1-10