Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (73)

2024

  1. Heat stress in South America over the last four decades: a bioclimatic analysis

    Theoretical and Applied Climatology, Vol. 155, Núm. 2, pp. 911-928

  2. Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases

    Emerging Microbes and Infections, Vol. 13, Núm. 1

  3. The Role of Sex and Coping Styles on the Relationship Between Depression and Cannabis Use

    International Journal of Mental Health and Addiction

2023

  1. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

  2. Comentario de jurisprudencia del Tribunal Supremo. Tercer trimestre de 2023

    Revista de derecho social, Núm. 104, pp. 159-180

  3. Effects of performance management systems–strategy alignment on lecturers' engagement with knowledge transfer: A perspective from Spain

    Higher Education Quarterly, Vol. 77, Núm. 4, pp. 874-889

  4. Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

    Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377

2022

  1. Analysis of hospital costs by morbidity group for patients with severe mental illness

    Annals of Medicine, Vol. 54, Núm. 1, pp. 858-866

  2. Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

    Food Chemistry: X, Vol. 13

  3. Comentario de Jurisprudencia del Tribunal Supremo. Primer trimestre de 2022Ampar

    Revista de derecho social, Núm. 98, pp. 169-193

  4. Comentario de jurisprudencia del Tribunal Supremo: Cuarto trimestre de 2021

    Revista de derecho social, Núm. 97, pp. 153-174

  5. Energy- and time-controlled switching of ultrashort pulses in nonlinear directional plasmonic couplers

    Optics Letters, Vol. 47, Núm. 19, pp. 5136-5139

  6. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

    Food Research International, Vol. 162

  7. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

  8. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  9. How can universities engage lecturers in knowledge transfer? analyzing the influence of performance management systems

    Journal of Knowledge Management, Vol. 26, Núm. 4, pp. 1083-1110

  10. Key CDO functions for successful digital transformation: Insights from a Delphi study

    Technological Forecasting and Social Change, Vol. 181

  11. Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

    Frontiers in Molecular Biosciences, Vol. 9

  12. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

    Food Chemistry, Vol. 370

2021

  1. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

    eFood, Vol. 2, Núm. 5, pp. 209-233