Vigo

Campus

Foto de Vigo

Foto de Jiangsu University

Jiangsu University

Zhenjiang, China

Publicacións en colaboración con investigadores/as de Jiangsu University (7)

2022

Changes in the microbiota during biological treatment of palm oil mill waste: A critical review
Journal of Environmental Management, Vol. 320
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378
Vermicomposting and bioconversion approaches towards the sustainable utilization of palm oil mill waste
Advanced Organic Waste Management: Sustainable Practices and Approaches (Elsevier), pp. 193-205

2021

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Phytomedicine, Vol. 86

2020

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1