Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

  1. Moure, A.
  2. Rua, M.
  3. Sineiro, J.
  4. Dominguez, H.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2002

Volumen: 67

Número: 2

Pages: 688-696

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB10660.X GOOGLE SCHOLAR
La source de données: Scopus