Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

  1. Bustos, G.
  2. de la Torre, N.
  3. Moldes, A.B.
  4. Cruz, J.M.
  5. Domínguez, J.M.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2007

Alea: 78

Zenbakia: 2

Orrialdeak: 405-412

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2005.10.008 GOOGLE SCHOLAR
Datuen iturria: Scopus