Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

  1. Bustos, G.
  2. de la Torre, N.
  3. Moldes, A.B.
  4. Cruz, J.M.
  5. Domínguez, J.M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 78

Número: 2

Pages: 405-412

Type: Article

DOI: 10.1016/J.JFOODENG.2005.10.008 GOOGLE SCHOLAR
La source de données: Scopus