Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
- Pereira de Abreu, D.A.
- Losada, P.P.
- Maroto, J.
- Cruz, J.M.
ISSN: 0963-9969
Year of publication: 2010
Volume: 43
Issue: 5
Pages: 1277-1282
Type: Article