Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

  1. Pereira de Abreu, D.A.
  2. Losada, P.P.
  3. Maroto, J.
  4. Cruz, J.M.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2010

Alea: 43

Zenbakia: 5

Orrialdeak: 1277-1282

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2010.03.019 GOOGLE SCHOLAR
Datuen iturria: Scopus