Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Maroto, J.
  4. Cruz, J.M.
Zeitschrift:
Food Science and Technology Research

ISSN: 1344-6606

Datum der Publikation: 2011

Ausgabe: 17

Nummer: 6

Seiten: 453-460

Art: Artikel

DOI: 10.3136/FSTR.17.453 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus