Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Maroto, J.
  4. Cruz, J.M.
Aldizkaria:
Food Science and Technology Research

ISSN: 1344-6606

Argitalpen urtea: 2011

Alea: 17

Zenbakia: 6

Orrialdeak: 453-460

Mota: Artikulua

DOI: 10.3136/FSTR.17.453 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus