Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

  1. Pereira De Abreu, D.A.
  2. Paseiro Losada, P.
  3. Maroto, J.
  4. Cruz, J.M.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2011

Volume: 12

Issue: 1

Pages: 50-55

Type: Article

DOI: 10.1016/J.IFSET.2010.12.006 GOOGLE SCHOLAR
Data source: Scopus