Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

  1. Pereira De Abreu, D.A.
  2. Paseiro Losada, P.
  3. Maroto, J.
  4. Cruz, J.M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2011

Volumen: 12

Número: 1

Pages: 50-55

Type: Article

DOI: 10.1016/J.IFSET.2010.12.006 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus