Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours

  1. Torres, M.D.
  2. Raymundo, A.
  3. Sousa, I.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2014

Volume: 102

Issue: 1

Pages: 30-37

Type: Article

DOI: 10.1016/J.CARBPOL.2013.11.018 GOOGLE SCHOLAR
Data source: Scopus