Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours

  1. Torres, M.D.
  2. Raymundo, A.
  3. Sousa, I.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2014

Alea: 102

Zenbakia: 1

Orrialdeak: 30-37

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2013.11.018 GOOGLE SCHOLAR
Datuen iturria: Scopus