Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

  1. Murado, M.A.
  2. Pastrana, L.
  3. Vázquez, J.A.
  4. Mirón, J.
  5. González, M.P.
Journal:
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2008

Volume: 99

Issue: 15

Pages: 7255-7263

Type: Article

DOI: 10.1016/J.BIORTECH.2007.12.053 GOOGLE SCHOLAR
Data source: Scopus