Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

  1. Murado, M.A.
  2. Pastrana, L.
  3. Vázquez, J.A.
  4. Mirón, J.
  5. González, M.P.
Revue:
Bioresource Technology

ISSN: 0960-8524

Année de publication: 2008

Volumen: 99

Número: 15

Pages: 7255-7263

Type: Article

DOI: 10.1016/J.BIORTECH.2007.12.053 GOOGLE SCHOLAR
La source de données: Scopus