Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

  1. Silva, A.R.
  2. Oludemi, T.
  3. Costa, C.
  4. Barros, J.
  5. Ferreira, I.
  6. Nunes, J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
  9. Barros, L.
  10. Ferreira, I.C.F.R.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2020

Volume: 122

Pages: 183-192

Type: Article

DOI: 10.1016/J.FBP.2020.04.005 GOOGLE SCHOLAR

Sustainable development goals