Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

  1. Silva, A.R.
  2. Oludemi, T.
  3. Costa, C.
  4. Barros, J.
  5. Ferreira, I.
  6. Nunes, J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
  9. Barros, L.
  10. Ferreira, I.C.F.R.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2020

Volumen: 122

Pages: 183-192

Type: Article

DOI: 10.1016/J.FBP.2020.04.005 GOOGLE SCHOLAR

Objectifs de Développement Durable