Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

  1. Alirezalu, K.
  2. Inácio, R.S.
  3. Hesari, J.
  4. Remize, F.
  5. Nemati, Z.
  6. Saraiva, J.A.
  7. Barba, F.J.
  8. Sant'Ana, A.S.
  9. Lorenzo, J.M.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2019

Volume: 114

Tipo: Artigo

DOI: 10.1016/J.LWT.2019.108417 GOOGLE SCHOLAR
Fonte de datos: Scopus