An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

  1. Novakovic, S.
  2. Djekic, I.
  3. Vunduk, J.
  4. Klaus, A.
  5. Lorenzo, J.M.
  6. Barba, F.
  7. Tomasevic, I.
Actas:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Ano de publicación: 2019

Volume: 333

Número: 1

Tipo: Achega congreso

DOI: 10.1088/1755-1315/333/1/012089 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus