Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

  1. Gómez, B.
  2. Strozzi, I.
  3. Barba, F.J.
  4. Vargas, F.C.
  5. Saraiva, J.A.
  6. Marszałek, K.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Ano de publicación: 2018

Volume: 120

Número: 12

Tipo: Artigo

DOI: 10.1002/EJLT.201800293 GOOGLE SCHOLAR