Comparison of rheological behaviour of salad sauces

  1. Alvarez, E.
  2. Cancela, M.A.
  3. MacEiras, R.
Journal:
International Journal of Food Properties

ISSN: 1094-2912,  1532-2386

Year of publication: 2006

Volume: 9

Issue: 4

Pages: 907-915

Type: Article

DOI: 10.1080/10942910600840870 GOOGLE SCHOLAR
Data source: Scopus