Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties

  1. Fradinho, P.
  2. Flórez-Fernández, N.
  3. Sousa, I.
  4. Raymundo, A.
  5. Domínguez, H.
  6. Torres, M.D.
Journal:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Year of publication: 2020

Volume: 32

Issue: 2

Pages: 1455-1465

Type: Article

DOI: 10.1007/S10811-019-01958-8 GOOGLE SCHOLAR
Data source: Scopus