Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

  1. López-Hortas, L.
  2. Conde, E.
  3. Falqué, E.
  4. Domínguez, H.
  5. Torres, M.D.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2019

Volume: 12

Issue: 8

Pages: 1304-1315

Type: Article

DOI: 10.1007/S11947-019-02301-2 GOOGLE SCHOLAR
Data source: Scopus