Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

  1. López-Hortas, L.
  2. Conde, E.
  3. Falqué, E.
  4. Domínguez, H.
  5. Torres, M.D.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2019

Volumen: 12

Número: 8

Pages: 1304-1315

Type: Article

DOI: 10.1007/S11947-019-02301-2 GOOGLE SCHOLAR
La source de données: Scopus