Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis

  1. González-Muñoz, M.J.
  2. Conde, E.
  3. Domínguez, H.
  4. Torres, M.D.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2019

Volume: 54

Issue: 4

Pages: 1276-1282

Type: Article

DOI: 10.1111/IJFS.14066 GOOGLE SCHOLAR
Data source: Scopus