Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

  1. Fuciños, C.
  2. Guerra, N.P.
  3. Teijón, J.M.
  4. Pastrana, L.M.
  5. Rúa, M.L.
  6. Katime, I.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2012

Volume: 77

Issue: 7

Type: Article

DOI: 10.1111/J.1750-3841.2012.02781.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus