Composition of varieties of chestnuts from Galicia (Spain)

  1. De La Montaña Míguelez, J.
  2. Míguez Bernárdez, M.
  3. García Queijeiro, J.M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2004

Volume: 84

Issue: 3

Pages: 401-404

Type: Article

DOI: 10.1016/S0308-8146(03)00249-8 GOOGLE SCHOLAR