Composition of varieties of chestnuts from Galicia (Spain)

  1. De La Montaña Míguelez, J.
  2. Míguez Bernárdez, M.
  3. García Queijeiro, J.M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 84

Número: 3

Pages: 401-404

Type: Article

DOI: 10.1016/S0308-8146(03)00249-8 GOOGLE SCHOLAR