Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

  1. Guerra, N.P.
  2. Araujo, A.B.
  3. Barrera, A.M.
  4. Agrasar, A.T.
  5. Macías, C.L.
  6. Carballo, J.
  7. Pastrana, L.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2005

Alea: 68

Zenbakia: 5

Orrialdeak: 1012-1019

Mota: Artikulua

DOI: 10.4315/0362-028X-68.5.1012 GOOGLE SCHOLAR
Datuen iturria: Scopus