Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

  1. Guerra, N.P.
  2. Araujo, A.B.
  3. Barrera, A.M.
  4. Agrasar, A.T.
  5. Macías, C.L.
  6. Carballo, J.
  7. Pastrana, L.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2005

Volumen: 68

Número: 5

Pages: 1012-1019

Type: Article

DOI: 10.4315/0362-028X-68.5.1012 GOOGLE SCHOLAR