Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

  1. Guimarães, C.M.
  2. Gião, M.S.
  3. Martinez, S.S.
  4. Pintado, A.I.
  5. Pintado, M.E.
  6. Bento, L.S.
  7. Malcata, F.X.
Zeitschrift:
Journal of Food Science

ISSN: 0022-1147

Datum der Publikation: 2007

Ausgabe: 72

Nummer: 1

Seiten: C039-C043

Art: Artikel

DOI: 10.1111/J.1750-3841.2006.00231.X GOOGLE SCHOLAR