Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

  1. Guimarães, C.M.
  2. Gião, M.S.
  3. Martinez, S.S.
  4. Pintado, A.I.
  5. Pintado, M.E.
  6. Bento, L.S.
  7. Malcata, F.X.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2007

Volume: 72

Issue: 1

Pages: C039-C043

Type: Article

DOI: 10.1111/J.1750-3841.2006.00231.X GOOGLE SCHOLAR
Data source: Scopus