Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

  1. Guimarães, C.M.
  2. Gião, M.S.
  3. Martinez, S.S.
  4. Pintado, A.I.
  5. Pintado, M.E.
  6. Bento, L.S.
  7. Malcata, F.X.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2007

Alea: 72

Zenbakia: 1

Orrialdeak: C039-C043

Mota: Artikulua

DOI: 10.1111/J.1750-3841.2006.00231.X GOOGLE SCHOLAR
Datuen iturria: Scopus