Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

  1. Guimarães, C.M.
  2. Gião, M.S.
  3. Martinez, S.S.
  4. Pintado, A.I.
  5. Pintado, M.E.
  6. Bento, L.S.
  7. Malcata, F.X.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2007

Volumen: 72

Número: 1

Pages: C039-C043

Type: Article

DOI: 10.1111/J.1750-3841.2006.00231.X GOOGLE SCHOLAR
La source de données: Scopus