Fractionation of antioxidants from autohydrolysis of barley husks

  1. Conde, E.
  2. Moure, A.
  3. Domínguez, H.
  4. Parajó, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 22

Pages: 10651-10659

Type: Article

DOI: 10.1021/JF801710A GOOGLE SCHOLAR

Objectifs de Développement Durable