Nisin adsorption on two food contact surfaces

  1. Pérez-Guerra, N.
  2. Fuciños-González, C.
  3. Fajardo-Bernárdez, P.
  4. Rodríguez-Amado, I.
  5. Rial-Otero, R.
  6. Martínez-Carballo, E.
  7. Pastrana-Castro, L.
Book:
Food Processing: Methods, Techniques and Trends

ISBN: 9781606924143

Year of publication: 2009

Pages: 493-510

Type: Book chapter

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Data source: Scopus