Production of biogenic amines "in vitro" in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages

  1. Lorenzo, J.M.
  2. Cachaldora, A.
  3. Fonseca, S.
  4. Gómez, M.
  5. Franco, I.
  6. Carballo, J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2010

Alea: 86

Zenbakia: 3

Orrialdeak: 684-691

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2010.06.005 GOOGLE SCHOLAR
Datuen iturria: Scopus