Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

  1. Pérez-Gregorio, M.R.
  2. González-Barreiro, C.
  3. Rial-Otero, R.
  4. Simal-Gándara, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 12

Pages: 2052-2058

Type: Article

DOI: 10.1016/J.FOODCONT.2011.05.028 GOOGLE SCHOLAR
Data source: Scopus