Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

  1. Khay, E.O.
  2. Idaomar, M.
  3. Castro, L.M.P.
  4. Bernárdez, P.F.
  5. Senhaji, N.S.
  6. Abrini, J.
Revista:
African Journal of Biotechnology

ISSN: 1684-5315

Any de publicació: 2011

Volum: 10

Número: 51

Pàgines: 10447-10455

Tipus: Article

DOI: 10.5897/AJB11.1328 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus